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Catering

Appetizers

  • Vietnamese Egg Rolls

    (whole or cut in half)

  • Spring Rolls (Shrimp)

  • Spring Rolls (Tofu)

  • Spring Rolls (Grilled Pork)

  • Spring Rolls (Grilled Pork & Shrimp)

  • Spring Rolls (Grilled Chicken)

  • Chicken Wings (Butter)

  • Orchid Tacos (Chicken)

  • Orchid Tacos (Pork)

  • Orchid tacos (Tofu)

  • Torpedo Shrimp

  • Fried Vegetable Dumplings

  • Fried Pork Dumplings

  • Crab Rangoon

Delight Salads (Goi)

  • Chicken

  • Tofu

  • Shrimp

  • Shrimp & Pork

  • Combination Grilled Chicken, Shrimp & Pork

  • Goi Vietnam Salad

    (With Vietnamese Lotus Root/Ngo Sen)

Banh Mi (Vietnamese Po-Boys)

*Vegetables can be packed separately ONLY by request. * One banh mi is cut into three pieces

  • Grilled Chicken

  • Grilled Pork

  • Vietnamese Ham

  • Tofu

  • Orchid Combination

Entrees

Comes with white rice

  • Salt & Pepper Squid (Muc Rang Muoi)

  • Salt Baked Shrimp (Tom Rang Muoi)

  • Beef with Chinese Broccoli

  • Beef with Mixed Vegetables

  • Chicken with Mixed Vegetables

  • Chicken with Mixed Vegetables

  • Shrimp with Mixed Vegetables

  • Tofu with Mixed Vegetables

  • Chinese Broccoli with Oyster Sauce

Fried Rice

  • Vegetable Fried Rice (Includes Tofu)

  • Shrimp

  • Chicken

  • Pork

  • Orchid Fried Rice (Combination Shrimp, Chicken & Pork)

All orders are subject to local/state taxes and 10% gratuity. 

1/2 Pan = 10" x 12" tray
1 Pan = 12" x 18" tray

Minimum of 48 Hour Notice.   

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